Title: Orange And Almond Cake with Zest Syrup
Categories: Ross's, Foreign, Assignment
Yield: 1 servings

3 Oranges; boiled in plain
; water for an hour
325 g Sugar
1 375 gram who almonds
6 Eggs
1 ts Baking powder

-----------------------------------SYRUP-----------------------------------
6 Oranges; zest and juiced
1 Lemon; juice only
150 g Sugar
4 Floz water

Blend almonds until bready and crumbly. Blend oranges until smooth. Beat
the eggs and sugar until pale and add other 3 ingredients. Mix well and
bake in a buttered tin at 225C for just over an hour, or until a skewer
comes out cleanly.

Meanwhile, boil all the syrup ingredients until dissolved and slightly
thickened. Serve with the syrup cold and some mascarpone cheese or thick
cream.

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