Title: Orange And Olive Salad
Categories: Med02
Yield: 4 servings

6 Oranges; Seville variety
2 Lemons; Meyer preferred
4 Icicle radishes
2 bn Baby watercress
12 Black olives; pitted, sliced
1/2 Red onion; sliced paper thin
10 Mint leaves; cut chiffonade
Juice of 1 lemon
1/2 ts Cumin
1/2 ts Cayenne pepper
4 tb Extra-virgin olive oil
Salt; to taste
Freshly-cracked black
-pepper; to taste

Zest, peel and segment oranges and lemons and set aside zest. Slice
radishes into paper thin rounds and set aside. Toss oranges, lemon and
watercress together in a bowl and arrange on a large plate. Arrange olives
around perimeter, sprinkle with onions, toss mint around border and dress
with lemon juice, cumin, cayenne and olive oil. Sprinkle with salt and
cracked black pepper. Serve. This recipe yields 4 servings.

Recipe Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD
NETWORK - (Show # ME-1B07 broadcast 06-02-1998) Downloaded from their
Web-Site - http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net

06-08-1998

Recipe by: Mario Batali

Converted by MM_Buster v2.0l.