Title: Orange Cake with Orange And Grand Marnier Icing
Categories: Gabriel's, Gate
Yield: 8 servings

2 Oranges; juice of
3/4 c Sugar
2 tb Grated orange rind
125 g Butter; (4 oz)
2 Eggs; (size 61 g)
1 3/4 c Self raising flour; sifted
2 tb Thickened cream
Half a lemon; juice of

------------------------ORANGE AND GRAND MARNIER ICI------------------------
30 g Unsalted butter; (1 oz)
1 ts Finely grated orange zest
1 1/2 c Icing sugar; sifted
2 tb Grand Marnier; about

Preheat oven to 180C / 350F.

Place orange juice, sugar and grated orange rind in a saucepan, bring to
the boil and simmer for 5 minutes. Turn off heat and allow to cool.

Beat orange mixture with butter until well combined. Beat in eggs one at a
time. It may not look very smooth, but this is not a problem. Stir in
sifted flour and mix in cream and lemon juice. Pour mixture into a greased
cake tin and bake in preheated oven for about 50 - 60 minutes.

Remove cake from oven and after 5 minutes unmould onto a cake rack to cool.

Spread cake with Orange and Grand Marnier icing or simply dust with icing
sugar.

Orange and Grand Marnier Icing:

Melt butter with grated orange zestand remove from heat when just melted.

Mix butter preparation with sifted icing and slowly stir in Grand Marnier.

Stop stirring when the icing is a spreadable consistency. You may not need
all of it.

Converted by MC_Buster.

Per serving: 346 Calories (kcal); 17g Total Fat; (43% calories from fat);
2g Protein; 47g Carbohydrate; 89mg Cholesterol; 144mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 3 Fat; 3
Other Carbohydrates

Converted by MM_Buster v2.0n.