Title: Orange Chili Oil
Categories: Dujour02
Yield: 1 servings

3 Navel oranges; scrubbed
1/2 c Crushed red pepper flakes
2 c Peanut oil
1/4 c Roasted sesame oil

Using a vegetable peeler, remove just the orange part of the orange peel.
Place it in a nonaluminum saucepan with the remaining ingredients. Bring to
a simmer over medium heat and simmer gently for 15 minutes. Remove from
heat and let stand, undisturbed, until cool. Strain through a coffee filter
into a clean bottle.

Yield: about 1 pint

Converted by MC_Buster.

Recipe by: CHEF DU JOUR SHOW #DJ9275 - JANE KIRBY

Converted by MM_Buster v2.0l.