Title: Orange Cilantro Salsa
Categories: Toohot06
Yield: 1 servings

4 Oranges; peeled, sectioned
1 bn Cilantro; leaves and stems,
-roughly chopped
1 sm Jalapeno chile; stemmed,
-seeded,
; and finely diced
1 sm Red onion; julienned
1/4 c Olive oil
1/4 c Red wine vinegar
1 ts Salt
1/2 ts Cracked black pepper

Combine the oranges, cilantro, jalapeno, onion, olive oil, red wine
vinegar, salt and pepper. Mix well and set aside. This recipe yields about
1 1/2 to 2 cups of salsa.

Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6149 broadcast 08-26-1996) Downloaded
from their Web-Site - http://www.foodtv.com

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com

08-30-1996

Recipe by: Susan Feniger and Mary Sue Milliken

Converted by MM_Buster v2.0l.