Title: Orange Glazed Chicken
Categories: Jude2
Yield: 4 servings

2 ts Butter
1/2 c Walnut pieces
2 ts Butter
500 g Boneless chicken breast;
-skinned and cut
; into 2 cm thick
; slices
1 sm Onion; sliced
1 pk MAGGI Orange and Rosemary
-Gravy Mix
1/2 c Dry white wine
1/2 c Water; approximately
3 tb Orange marmalade
1 Oranges; peel and pith (1 to
2)
; removed, and cut
; into segments

Heat the first measure of butter in a frying pan.

Add the walnuts and cook over a moderate heat until golden brown.

Remove the walnuts and set aside. Wipe out the pan.

Heat the second measure of butter in the pan. Add the chicken and brown
over a moderately high heat.

Remove the chicken and set aside.

Add the onion to the pan and cook for 2-3 minutes.

Combine the gravy mix, wine and the 1/2 cup water. Add to the pan.

Bring to the boil, stirring constantly, then simmer for 1 minute.

Stir in the marmalade and simmer for a further 1-2 minutes.

Return the chicken to the pan with any meat juices and the walnuts.

Cover the pan and simmer over a low heat for 4-5 minutes or until the
chicken is cooked. Stir occasionally.

If necessary, add a little extra water if the sauce becomes too thick.

Stir in the orange segments and serve immediately.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.