Title: Orange Marinated Pork or Kid Kabobs with Apricot Dip
Categories: Lifetime tv, Life4
Yield: 4 servings

---------------------------INGREDIENTS FOR KABOBS---------------------------
1 c Orange juice
1/4 c Peanut oil
4 Cloves garlic; coarsely
-chopped
2 1/2 lb Pork butt; cut into 1/2-inch
; chunks
Salt and freshly ground
-pepper
12 Cherry tomatoes
2 lg Red onion; cut into 1/2-inch
; chunks
4 Long wooden skewers; soaked
-in
; water-pointed ends
; sliced off

------------------------INGREDIENTS FOR DIPPING SAUC------------------------
1 c Apricot preserves; sweetened
-only with
; fruit juice
1 ts Dijon mustard
1 tb Rice wine vinegar

------------------------OPTIONAL ADDITIONS FOR ADULT------------------------
1 tb Grated ginger
1/4 ts Red pepper flakes

How to Prepare Pork or Chicken:

Combine the orange juice, oil and garlic in a shallow baking dish. Add the
cubed pork, tomatoes and onions and toss to coat evenly, cover and
refrigerate at least 1 hour. Thread the meat, tomatoes and onions
alternately on the skewers and season with salt and pepper. Preheat the
grill, grill pan and grill over high heat and sear well, about 4-5 minutes.

To Assemble:

Mix together the apricot preserves, mustard and vinegar in a small bowl
until combined.

© 1997 Lifetime Entertainment Services. All rights reserved.

MC formatted using MC Buster by Barb at PK

NOTES : Orange Marinated Pork or Kid Kabobs With Apricot Dipping Sauce

Converted by MM_Buster v2.0l.