Title: Orange, Ham And Hazelnut Pasta Salad
Categories: Sainsbury's, Sainsbury5
Yield: 4 servings

250 g Campanelle pasta; cooked and
-cooled
; (8oz)
2 Oranges; peeled and
; segmented
4 sl Prosciuto crudo; naturally
-cured
; ham, cut into
; strips
1 sm Green pepper; de-seeded and
; chopped
1 25 grams who shelled
-hazelnut kernels; (1oz)

------------------------------FOR THE DRESSING------------------------------
4 tb Orange juice
2 tb Hazelnut oil
2 tb White wine vinegar
2 tb Chopped hazelnut kernels
Salt and freshly ground
-black pepper

----------------------------------TO SERVE----------------------------------
125 g Baby spinach leaves; (4oz)
75 g Mixed salad leaves; (3oz)

Combine all the salad ingredients in a bowl.

Place the dressing ingredients in a screw-top jar and shake well.

Arrange the spinach and mixed salad leaves on a serving plate, pour the
dressing over the salad, toss well and pile on top of the salad leaves.

Serve immediately.

Converted by MC_Buster.

NOTES : A delicious light salad for the festive period. Ideal for a light
lunch.

Converted by MM_Buster v2.0l.