Title: Orange, Lemon And Dill Grilled Salmon
Categories: Sainsbury3, Sainsbury's
Yield: 4 servings

Grated zest and juice of 1
-orange and 1
; lemon
1 tb Olive oil
1 ts Wholegrain mustard
Salt and freshly ground
-black pepper
4 Salmon steaks
40 g Butter; (11/2oz)
2 tb Freshly chopped dill
Fresh watercress to serve

1. Blend together the orange and lemon zest and juice, oil, mustard and
seasoning.

2. Place the salmon steaks in a dish, pour over the citrus marinade and
leave for 1-2 hours.

3. Meanwhile, blend together the butter, dill and seasoning. Place on a
sheet of food wrap and roll up to form a ''sausage'' shape. Chill until
firm then cut into 8 rounds.

4. Grill the salmon under a preheated moderate grill for 15-20 minutes,
turning and basting occasionally with the marinade.

5. Serve immediately on a bed of watercress with the herb butter rounds.

Converted by MC_Buster.

NOTES : The salmon really absorbs all the flavours in the marinade well,
producing a delicious dish.

Converted by MM_Buster v2.0l.