Title: Orange, Pine Nuts, And Raisins Bulgur Salad
Categories: Cklive02
Yield: 6 servings

1 1/2 c Fine bulgur; see * Note
1 1/2 c Hot water
3 tb Lemon juice
3 tb Orange juice
1 tb Grated orange rind
3 md Oranges
1/3 c Olive oil
4 Scallions; chopped
1/3 c Chopped fresh mint leaves
1/3 c Chopped fresh parsley leaves
1/3 c Pine nuts; toasted
1/3 c Raisins
Salt; to taste
Freshly-ground black pepper;
-to taste

* Note: Available in most supermarkets or in natural food shops.

In a large bowl combine bulgur, water, lemon juice, and orange juice and
rind. Tightly cover with plastic wrap and let mixture stand, at room
temperature, until liquid is absorbed, about 30 minutes. Fluff mixture with
a fork. With a serrated knife cut away peel and pith from oranges. Cut
sections free from membranes and add to bulgur with remaining ingredients.
Season salad with salt and pepper, stirring well. Let salad stand, covered,
for 30 minutes before serving. This recipe yields 6 to 8 servings.

Recipe Source: COOKING LIVE with Sara Moulton Recipe adapted from Gourmet
Magazine From the TV FOOD NETWORK - (Show # CL-8792 broadcast 01-06-1997)
Downloaded from their Web-Site - http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net

08-07-1998

Recipe by: Sara Moulton

Converted by MM_Buster v2.0l.