Title: Orange-Dijon Chicken
Categories: Home5
Yield: 1 servings

1 c Orange marmalade
1 c Dijon mustard
1/4 Honey
1 tb Curry powder
1 tb Fresh lemon juice
1 Chicken; cut into pieces (3
; 1/2-4 lb.)
Salt & pepper; to taste

First, combine the marmalade, dijon mustard, honey, curry powder and lemon
juice in a small saucepan. Over low heat, bring the mixture to a boil, then
simmer, stirring constantly, for 5 minutes. Cool the glaze completely
before using.

Next, place the chicken pieces in a large zip lock bag or a large glass
dish, and pour half the cooled glaze over the chicken. Coat the chicken
well, then refrigerate for at least 2 hours before cooking. Reserve the
remaining glaze.

To cook the chicken, barbecue or bake at 375ø , until chicken is cooked
through. Be sure to baste with remaining glaze twice during cooking.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.