Title: Oranges in Caramel with Eggy Bread
Categories: Ready stead, Emp
Yield: 2 servings

150 ml Double cream
50 g Butter
100 g Caster sugar
1 Handful fresh basil leaves;
-torn
2 Oranges; peeled and left
; whole
EGGY BREAD
Knob of butter
1 Egg
4 tb Double cream
1/2 Loaf ciabatta

1 Heat the double cream, butter and sugar in a small frying pan to form the
caramel. Add the basil and oranges and cook for 3-4 minutes until they are
heated through.

2 For the Eggy Bread: Heat the butter in a small frying pan. Mix together
the egg and cream. Slice the ciabatta and dip in the egg mixture.

3 Fry for 1-2 minutes on each side until cooked through and golden. Serve
with the oranges in caramel.

Converted by MC_Buster.

Per serving: 274 Calories (kcal); 23g Total Fat; (71% calories from fat);
4g Protein; 16g Carbohydrate; 148mg Cholesterol; 234mg Sodium Food
Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1 Fruit; 4
1/2 Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.