Title: Oriental Chicken Parcels
Categories: Ch4, Teletext
Yield: 1 servings

1/2 lb Chicken breast fillet
1/2 In root ginger
1 Clove garlic
3 Spring onions
1/2 Red pepper
Oil for deep-frying
1 tb Medium sherry
1 tb Dark soy sauce
1 tb Hoisin sauce
1 ts Sesame oil
Salt and pepper
1 Egg
1 tb Cornflour
28 Sheets rice paper

Slice chicken into short narrow strips. Peel and finely chop ginger and
garlic. Finely chop spring onions De-seed red pepper and dice finely.

Heat 1 tbsp oil in frying pan. Fry garlic and ginger for 1 minute. Add in
chicken. Fry until whitened.

Add in spring onion and red pepper. Stir-fry for 2 minutes.

Add in sherry, soy sauce, oyster sauce, sesame oil, salt and pepper.
Stir-fry for 2 minutes. Cool.

Beat egg. Sprinkle baking tray with cornflour. Take 1 sheet of rice paper.
Brush with a little beaten egg Top with another sheet of rice paper.

Place a tbsp of the chicken mixture in the centre of the layered sheets.

Brush edges with beaten egg. Fold edges over chicken. Brush with egg and
roll tightly into a parcel. Place on cornfloured baking tray.

Repeat process, making 14 parcels. Heat oil in a wok or deep frying pan.
Deep-fry the parcels in batches till golden-brown.

Remove with slotted spoon. Drain on kitchen paper. Serve warm with soy and
chilli dipping sauces.

Converted by MC_Buster.

NOTES : Makes 14

Recipe by: Teletext (Ch4)

Converted by MM_Buster v2.0l.