Title: Oriental Chicken Soup
Categories: Home1
Yield: 1 servings

-----------------------------------BROTH-----------------------------------
1 Whole chicken
1 Onion cut in half
3 Carrots - peeled and halved
1 bn Celery tops
2 Bay leaves
10 Black peppercorns
Salt to taste

---------------------------------DUMPLINGS---------------------------------
2 Cooked chicken breasts
1 tb Fresh ginger - grated
2 Scallions - chopped
1/2 Carrot - chopped
2 tb Cilantro - chopped
3 tb Soy sauce
24 sm Won ton wrappers

----------------------------------GARNISH----------------------------------
12 Snow peas
1 Carrot - cut into match
-sticks
Chopped cilantro
Chopped scallions

Directions: Broth - In a large stockpot, place all ingredients and cover
with water. Bring to a simmer over medium heat for 1 1/2 - 2 hours until
chicken is cooked through. Remove chicken from the pot. Strain the broth
and put in the refrigerator overnight to chill. The next day, skim off the
excess fat and use. Dumplings - Combine all ingredients in food processor.
Spoon 1 tablespoon of filling into center of wrapper. Roll and seal ends
together with water to create a tortellini shape. To serve, drop dumplings
into simmering stock for one minute. Ladle soup into bowls and garnish.

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Converted by MM_Buster v2.0l.