Title: Oriental Fish Steaks
Categories: Food networ, Food3
Yield: 2 servings

2 Fish steaks; about 1" thick
--
; salmon or tuna

-------------------------------ORIENTAL PASTE-------------------------------
2 tb Soy sauce
2 Garlic cloves
1 Pinches five spice powder
1 tb Finely chopped ginger
1/2 Lemon; juice of
2 sm Spring onions

-------------------------------FRAGRANT RICE-------------------------------
100 g Jasmine rice
6 Cardamom pods; up to 7
1 Garlic clove; chopped
Fresh coriander; finely
-chopped

Oriental fish steaks: Combine all the ingredients except the fish in a food
processor until they form a thick paste.

Grill the fish steaks for approximately 4 minutes on one side. Turn and
coat with the oriental paste and grill for a further 4 to 5 minutes until
the fish is fairly firm but still juicy.

Fragrant rice: Wash the rice thoroughly. Put the rice, cardamom and chopped
garlic in a pan and cover with water. Bring to the boil over a medium heat,
stir once then lower the heat and gently simmer. Cover the pan tightly and
cook gently for 8 to 10 minutes.

Remove from the heat, drain and remove the cardamom pods. Stir in the
chopped coriander and serve with the oriental fish steaks.

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