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Oriental Green Vegetable Casserole


Title: Oriental Green Vegetable Casserole
Categories: Cklive11
Yield: 1 servings

1 sm Green bell pepper; stemmed,
-seeded,
; deribbed and cut
; into 2-inch strips
6 Scallions; trimmed, whites
-cut
; into 3-inch lengths
; and greens cut into
; 1/4-inch rounds
1/4 lb Zucchini; trimmed, cut in
; half lengthwise,
; then cut into
; 2-inch pieces
1/4 lb Snow peas; strung
1/4 c Fresh coriander leaves
2 tb Tamari soy
1 1/2 tb Rice wine vinegar
6 Thin slices fresh ginger;
-peeled
2 ts Vegetable oil

Toss together al ingredients in a 1 quart casserole. Cover tightly with
microwave plastic wrap. Cook at 100 percent for 6 minutes.

Remove from oven. Uncover and stir well once or twice before serving.

Converted by MC_Buster.

Recipe by: COOKING LIVE SHOW #CL9210

Converted by MM_Buster v2.0l.