Title: Oriental Noodles And Vegetables in Dashi Broth
Categories: Dujour07
Yield: 1 servings

2 qt Cold water
1 Strip Kombu seaweed; (45")
2 c Dried shiitake mushrooms
6 tb Brown rice vinegar
1/2 c Mirin
3/4 c Shoyu
1/4 c Ginger juice

Combine the water and kombu in a 3 quart sauce pan and bring to a boil,
remove the kombu and add the mushrooms. Lower the heat and simmer gently
for 1 hour. Strain the broth and add enough water to equal 2 quarts. Stir
in the remaining ingredients.

Serve over cooked Soba noodles, blanched broccoli florets, cauliflower,
julienned carrots and/or mung bean sprouts.

S: 4 servings

Converted by MC_Buster.

Recipe by: CHEF DU JOUR SHOW #DJ9204

Converted by MM_Buster v2.0l.