Title: Original Banana Pudding
Categories: Lifetime tv, Life4
Yield: 1 servings

1/2 c Sugar
3 tb All-purpose flour
1 ds Salt
4 Eggs
2 c Milk
1/2 ts Vanilla extract
43 Nilla wafers
5 Medium-ripe bananas; sliced,
-up to 6

1. Preheat oven to 425F. Reserve 2 tablespoons sugar. In top of double
boiler, combine remaining sugar, flour, and salt. Beat in 1 whole egg and 3
egg yolks; reserve 3 egg whites. Stir in milk. Cook, uncovered, over
boiling water, stirring constantl y 10 minutes or until thickened. Remove
from heat; stir in vanilla.

2. In bottom of 1 ‡-quart round casserole, spoon ‡ cup custard; cover with
8 wafers. Top with generous layer of sliced bananas; pour 2/3 cup custard
over bananas. Arrange 10 wafers around outside edge of dish; cover custard
with 11 wafers. Top with sl iced bananas and 2/3 cup custard. Cover custard
with 14 wafers; top with sliced bananas and remaining custard.

3. In small bowl, with electric mixer at high speed, beat reserved egg
whites until soft peaks form. Gradually add reserved 2 tablespoons sugar,
beating until mixture forms stiff peaks. Spoon on top of custard, spreading
to cover entire surface.

4. Bake 5 minutes, or until surface is lightly browned. Garnish with
additional banana slices if desired. Serve warm or cold. © 1996 Lifetime
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