Title: Orzo And Olive Salad
Categories: Cklive04
Yield: 1 servings

3/4 lb Orzo; or other small pasta
2 c Pimiento-stuffed green
-olives; sliced
1/3 c Thinly-sliced scallion;
-including the
Green part
1/3 c Minced parsley leaves
2 1/2 tb Fresh lemon juice; or to
-taste
5 tb Olive oil
Salt; to taste
Freshly-ground black pepper;
-to taste

In a kettle of boiling salted water boil the orzo, stirring occasionally
for 8 to 10 minutes, or until it is just tender, drain it in a sieve, and
rinse it under warm water. Drain the orzo well and transfer it to a large
bowl. Add the green olives, scallion, and parsley and toss the mixture
well. Drizzle the salad with the lemon juice and oil, tossing it well,
season it with salt and pepper. This recipe yields ?? servings.

Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet
Magazine From the TV FOOD NETWORK - (Show # CL-9093 broadcast 03-25-1998)
Downloaded from their Web-Site - http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net

10-02-1998

Recipe by: Sara Moulton

Converted by MM_Buster v2.0l.