Title: Orzo And Tuna Casserole
Categories: None
Yield: 4 servings

2 cn Tuna packed in water;
-drained and flaked
1 cn Campbell's 98% fat free
-cream of mushroom soup
1/2 c Water
1/4 c White wine
2 tb Lemon juice
1 tb Garlic powder
2 tb Dried dill weed
2 c Frozen broccoli florets
8 oz Orzo; uncooked
Lemon pepper seasoning; to
-taste, (optional)

Preheat oven to 400F. Cook orzo according to package directions. Drain
accordingly. Mix all other ingredients in a large bowl, then stir in orzo.
Pour into cooking-sprayed casserole dish or 9x13 pan. Sprinkle with lemon
pepper. (This really added a nice flavor, so if you don't have lemon
pepper, I would recommend using some other spice to perk up the flavor. It
might be a little bland without it.) Cover and bake for 15-20 mins., until
heated through.

Posted to EAT-LF Digest by miller@micro.ti.com (Jenni Miller) on Jan 6, 99,
converted by MM_Buster v2.0l.