Title: Orzo Salad with Fresh Apricots, Pistachios And Ginger Oil
Categories: Cklive19, Pdate
Yield: 1 servings

8 oz Orzo; (a scant 1 1/3 cups)
1 c Fresh apricots; (about 4),
-peeled
; and diced or 4
; ounces dried
; apricots, julienned
1 ts Chopped fresh coriander
1/4 ts Ground coriander
1/3 c Thinly sliced scallions
1/3 c Sliced toasted almonds
4 tb Ginger oil
1 Squeeze half lemon
Salt and freshly ground
-pepper

Bring a medium-size pot of salted water to a boil over high heat. Add orzo
and cook about 10 minutes or until al dente. Drain immediately and rinse
with cold water.

Place the orzo in a bowl and combine with the fresh apricots, fresh and
ground coriander, scallions and almonds. Toss with 4 to 5 tablespoons of
the ginger oil, until the pasta is just moist. Season with salt and pepper.
Squeeze the fresh lemon juice on the salad and mix.

Yield: 6 servings

Converted by MC_Buster.

Per serving: 843 Calories (kcal); 4g Total Fat; (3% calories from fat); 29g
Protein; 170g Carbohydrate; 0mg Cholesterol; 16mg Sodium Food Exchanges: 11
1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other
Carbohydrates

Recipe by: COOKING LIVE SHOW #CL9364

Converted by MM_Buster v2.0n.