Title: Outback Steak House Caesar Salad
Categories: None
Yield: 1 servings

1 c Mayonnaise
1/4 c Egg substitute
1/2 c Grated parmesan cheese
2 tb Water
1 1/2 tb Lemon juice
1 tb Anchovy paste
2 Cloves garlic; pressed
2 ts Sugar
1/2 ts Coarse ground pepper
1/4 ts Salt
1/4 ts Dried parsley flakes;
-crushed fine
2 ts Horseradish
5 tb Extra virgin olive oil

1. Combine all ingredients in a medium bowl. Use an electric mixer to beat
ingredients for about 1 minute.

2. Cover bowl and chill for several hours so that flavors can develop.

(http://www.topsecretrecipes.com)

Makes approximately 2 cups.

Posted to bbq-digest by "Jeff D. Wheeler" on Feb
21, 1999, converted by MM_Buster v2.0l.