Title: Oven-Barbecued Pork Chops
Categories: Tasteofhome
Yield: 6 servings

6 Loin or rib pork chops; (3/4
-inch thick), up
; to 8
1 tb Worcestershire sauce
2 tb Vinegar
2 ts Brown sugar
1/2 ts Pepper
1/2 ts Chili powder
1/2 ts Paprika
3/4 c Ketchup
1/3 c Hot water

Place chops in a heavy cast-iron skillet. Combine all remaining
ingredients; pour over chops. Bake, uncovered, at 375 for 1 hour. Yield:
6-8 servings.

Busted by Sara Horton 5/28/98

Recipe by: Taste of Home, Teresa King, Whittier, California

Converted by MM_Buster v2.0l.