Title: Oven-Dried Apple Crisp with Chicken Salad
Categories: Essnce08
Yield: 2 servings

2 Red delicious apples; cored,
-and
Thinly-sliced 1/4" thick
1/2 c Tamarind glaze or simple
-syrup
1 1/2 c Shredded cooked chicken
1 c Prepared mayonnaise
1/2 c Grated Granny Smith apple
2 tb Thinly-sliced scallion
1 tb Finely-minced ginger
Salt; to taste
Freshly-ground white pepper;
-to taste
Chopped green onion; for
-garnish

Brush both sides of apple slices with tamarind glaze and place on a
parchment paper-lined baking sheet in a very low 250 degree oven to dry
out. In a mixing bowl combine chicken, mayonnaise, grated apple, scallions,
and ginger. Add tamarind glaze, a little at a time, to taste. Season with
salt and pepper. Refrigerate until needed. When apples are crispy fan out a
few on each plate and top with a generous scoop of salad. Garnish with
green onions. This recipe yields 2 servings.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-080 broadcast 12-03-1996) Downloaded from their
Web-Site - http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net

10-26-1998

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.