Title: Oyster Spring Roll Dip
Categories: Antony's, Scotland
Yield: 4 servings

1/2 ts Finely chopped ginger
1 tb Garlic; finely chopped
2 tb Soy sauce
1 tb Flat leaf parsley
1 Dsp runny honey
1 ts Sesame oil
1 tb Fish stock
1 Finely chopped red chilli

Mix all the ingredients together and leave to infuse for at least half an
hour. Serve with any kind of spring rolls.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.