Title: Oyster Spring Rolls
Categories: Antony's, Scotland
Yield: 1 servings

3 lg Spring roll wrappers
6 Water chestnuts; finely
-chopped
1 sl Ginger; finely chopped
3 Spring onions; finely
-chopped
; (including green
; tops)
Few drops sesame oil
1 ts Light soy sauce
24 Oysters slipped from their
-shells
Vegetable oil

Cut each spring roll wrapper into quarters. Combine water chestnuts, ginger
and spring onion with sesame oil and soy sauce. Slit in oysters, turning
well in seasonings.

Divide mixture evenly between spring roll squares. Roll up carefully,
folding in sides to enclose filling. Brush edges with water to seal. Fry
for 2-3 minutes in plenty of clean oil. Drain on crumpled kitchen paper and
serve at once.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.