Title: Pakodi Chaat Salad
Categories: Femina, Milk food, Femina1
Yield: 4 servings

-------------------------------FOR THE PAKODI-------------------------------
1 c Moong dal; (200 g)
2 Green chillies
1 Cm ginger
1/4 ts Turmeric powder; (1 g)
Salt to taste
1/4 ts Soda bicarb; (1 g)
Oil for deep frying

-------------------------------FOR THE SALAD-------------------------------
1/2 Cup; (100 g)diced
; cucumber
1/4 Cup; (50 g) diced and
; deseeded tomatoes

------------------------------FOR THE TOPPING------------------------------
1 1/2 Cups; (360 ml)curd, beaten
1/2 ts Salt; (2 g)
Chilli powder and cumin
-powder to taste
A handful of chopped
-coriander leaves for
; garnishing

WASH and soak the moong dal for three hours and grind to a paste along with
green chillies and ginger. Add turmeric powder, salt and soda bicarb. Beat
the mixture with hand. Heat oil in a kadai and deep fry small marble sized
pakodis till done.

Put the diced cucumber and tomatoes in a deep plate. Place the pakodis over
it. Pour the beaten curd over. Serve sprinkled with salt, chilli powder,
cumin powder and coriander leaves.

Converted by MC_Buster.

NOTES : Moong dal bhajias topped with curd

Converted by MM_Buster v2.0l.