Title: Pan-Fried Onion Fish
Categories: Jude3
Yield: 4 servings

3/4 c Dried breadcrumbs
1 pk MAGGI Onion Soup Mix
1 Egg
3 tb Milk
500 g White fish fillets
60 g Butter

Combine the breadcrumbs and soup mix on a large sheet of waxed paper.

Beat the egg and milk and place in a shallow dish.

Coat the fish fillets on both sides by dipping into the breadcrumb mixture,
then into the egg mixture.

Coat again with the breadcrumb mixture.

Refrigerate the fish for 5-10 minutes.

Heat the butter in a large frying pan over a moderate heat.

Add the fish fillets and cook for approximately 6 minutes. Turn once.

Serve with mashed potatoes or potato chips and vegetables.

Alternatively, serve in a hamburger bun with salad vegetables.

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Converted by MM_Buster v2.0l.