Title: Pan-Fried Pork Chops with Homemade Applesauce
Categories: Lifetime tv, Life4
Yield: 4 servings

---------------------------------PORK CHOPS---------------------------------
4 Loin pork chops; 1 inch
-thick
Salt and fresh-ground
-pepper; to taste
4 tb Unsalted butter
1 tb Olive oil

---------------------------------APPLESAUCE---------------------------------
12 Tart apples; peeled and
-chopped
1/2 c Water
1 Lemon; zest only
1 tb Honey
2 ts Cinnamon
1 ts Fresh ground nutmeg

How to Prepare the Pork Chops:

1. Season the pork chops on both sides with salt and pepper.

2. Heat the butter and olive oil in a 12-inch cast-iron skillet; place the
pork chops in and saut‚ until golden brown on one side, about 5 minutes.

3. Turn the chops over and continue cooking another 5 minutes or until
done. Remove and keep warm.

How to Prepare the Applesauce:

1. Put the apples and water in a heavy-bottomed saucepan, cover and cook
over medium heat until the apples are soft, 15-20 minutes.

2. Mash apples with a heavy spoon, leaving some lumps. Stir in the zest,
honey, cinnamon and nutmeg.

© 1997 Lifetime Entertainment Services. All rights reserved.

MC formatted using MC Buster by Barb at PK

Converted by MM_Buster v2.0l.