Title: Pan-Fried Pork Fillet
Categories: Mike04
Yield: 4 servings

1 1/2 lb Pork tenderloin
Salt; to taste
Freshly-ground black pepper;
-to taste
2 tb Vegetable oil
1 Sauce of choice; see * Note

* Note: See the "Quick Peppercorn Sauce", "Quick Mustard-Tarragon Sauce",
and "Quick Mushroom And Herb Sauce" recipes which are included in this
collection.

Cut the pork tenderloin into 1/2-inch medallions. Season with salt and
pepper. Heat the oil in a saute pan for 2 minutes over high heat. Add the
pork and saute for 4 to 5 minutes on each side until well browned and
thoroughly cooked. As the second side is finishing cooking finish the final
stage of the sauce making. Serve with sauce chosen. This recipe yields 4
servings.

Recipe Source: MICHAEL’S PLACE with Michael Lomonaco From the TV FOOD
NETWORK - (Show # ML-1C30)

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net

02-07-1999

Recipe by: Michael Lomonaco

Converted by MM_Buster v2.0l.