Title: Pan-Fried Red Mullet, Cous Cous And Summer Salad Leaves
Categories: Food networ, Food1
Yield: 1 servings

4 Fillets red mullet
200 g Cous cous
1 Red pepper; diced
1 Yellow pepper; diced
Olive oil
1 sm Onion; diced
Lemon juice
Mint leaves
Rocket
Watercress
Chervil

Place cous cous in heatproof bowl. Pour on boiling water and stir
continuously for 3 minutes. Add lemon juice and olive oil while continuing
to stir. Leave to stand and absorb moisture. Add diced peppers, onions and
mint leaves. Season well and chill for a short while. Place on dish. Pan
fry the mullet and place on top of cous cous.

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