Title: Pan-Fried Salmon with Samphire
Categories: Sainsbury10
Yield: 2 servings

-------------------------FOR THE SAMPHIRE STIR FRY-------------------------
1 tb Olive oil
1 Clove garlic; crushed
25 g Fresh root ginger; grated
-(1oz)
1 Red onion; finely sliced
1 100 gram pac shiitake
-mushrooms; sliced
1 150 gram pac samphire;
-thoroughly rinsed
4 tb Double cream

-------------------------------FOR THE SALMON-------------------------------
2 125 g salmon fillets; skin
-on
1 15 grams pac fresh herbs for
-fish; finely chopped
1 tb Olive oil
Half a lemon; juice of

Heat the olive oil in a large frying pan or wok and add the garlic,cook for
1 minute then add the ginger and onion. Cook over a medium heat until the
onion becomes soft.

Add the shiitake mushrooms and raise the heat, stir fry for 2 -3 minutes
then add the samphire and cook for a further 5 minutes. Stir in the double
cream and place on a heated serving dish.

Dip the salmon in fresh herbs.

Heat the oil in a frying pan over a high heat and add the salmon fillets.
Cook for 5-6 minutes on each side, when ready place on top of the samphire.
Drizzle the lemon juice over the salmon and serve immediately.

Converted by MC_Buster.

NOTES : An unusual combination of herb crusted salmon and stir fried
samphire.

Converted by MM_Buster v2.0l.