Title: Pan-Grilled Steak with Dipping Sauce
Categories: Stern1
Yield: 1 servings

4 New York sirloin or filets;
-3/4" thick 175g (6
; oz)
1 ts Sesame oil 5 mL
1 ts Salt 5 mL
1/2 ts Pepper 2 mL
1 ts Vegetable oil 5 mL

-------------------------------DIPPING SAUCE-------------------------------
1 ts Mustard 5 mL
1/2 ts Sugar 2 mL
1/3 c Soy sauce 75 mL
1/3 c Mirin; (rice wine) 75 mL
1/2 ts Sesame oil 2 mL

Pat steaks dry. Brush with oil. Season with salt and pepper.

For the sauce, whisk mustard with sugar, soy sauce, mirin and sesame oil.
Divide mixture among 4 or 6 little cups.

Brush or spray large heavy skillet with vegetable oil. Heat. When very hot,
add steaks. Cook about 2 minutes per side for rare.

Slice steaks in 1/2" strips. Place on individual plates with a cup of the
dipping sauce.

Converted by MC_Buster.

NOTES : I first had this dish, made with the famous Kobi beef, at the Four
Seasons Hotel in Tokyo. Makes 4 to 6 servings

Converted by MM_Buster v2.0l.