Title: Pan-Seared Red Snapper on Corn Chili And Grapefruit
Categories: Dujour12
Yield: 1 servings

2 tb Vegetable oil
4 7 oz red snapper fillets; ,
-s kinless and
Boneless
Salt
Corn chili; (See recipe)
Grapefruit margarita sauce;
-(recipe
Follows)
Mexican salad; (recipe
-follows)
4 Lime wedges; , for garnish
Cilantro sprigs; , for
-garnish

Recipe by: CHEF DU JOUR DEAN FEARING SHOW #DJ9065 Preheat oven to 450
degrees. Heat oil in a heavy-bottomed oven-proof skille heat. Season fish
fillets with salt. Sear fillets, skin-side up, until gold fillets and roast
in oven for about 4 minutes or until fish is opaque and j 1/2 cup of Corn
Chili into center of a warmed dinner plate. Top with fish. top. Serve
immediately, garnished with lime wedges and cilantro.

Yield: 4 servings

Converted by MC_Buster.

Converted by MM_Buster v2.0l.