Title: Pan-Seared Rigatoni with Chicken And Spinach
Categories: Lifetime tv, Life4
Yield: 1 servings

2 ts Olive oil
16 oz Skinless boneless leftover
-chicken; cut into strips
1 lb Rigatoni
1 lb Spinach; or other greens
; washed and stemmed
2 tb Chopped garlic
1 Red pepper; julienne
1 ts Chopped shallots
2 c Chicken stock; canned
3 tb Chopped tomatoes
Salt and pepper; to taste
Scallions; chopped

Heat two Tbsp. of olive oil in a pan over a medium flame. Add Rigatoni and
cook until Rigatoni starts to get crispy and lightly brown.

Add chicken, spinach, red peppers, garlic, shallots and stock. Cook for
three minutes and season with salt, pepper and tomatoes. Cook for an
additional two minutes or until it is nicely glazed. Remove from heat and
toss with chopped scallions. Divide between four serving bowls

© 1997 Jim Coleman

© 1997 Lifetime Entertainment Services. All rights reserved.

MC formatted using MC Buster by Barb at PK

Recipe by: Chef Jim Coleman

Converted by MM_Buster v2.0l.