Title: Pan-Seared Tuna with Peppercorn Crust And Mango-Kiwi Salsa
Categories: Seafood
Yield: 2 Servings

--------------------------------INGREDIENTS--------------------------------
2 5 oz. pieces of tuna, 1 1/2
-inches thick
1 tb Cracked black peppercorns
1 tb Extra virgin olive oil
Pinch of sea salt

-----------------------------SALSA INGREDIENTS-----------------------------
1 Ripe mango
1 Kiwi
2 Strawberries
1/2 ts Crushed pink peppercorns
2 tb Extra virgin olive oil
Fresh coriander leaves, as
-needed, chopped

Peel mango and dice flesh into 1/4 inch pieces. Peel and dice kiwi. Sliver
strawberries. In mixing bowl, gently combine all salsa ingredients and set
aside. Leave at room temperature. Heat cast-iron pan until very hot.
Sprinkle tuna with peppercorns and salt. Coat pan with oil and place the
tuna in, seasoned side down. Sear for about 1 minute. Tuna should be
cooked for another minute. Tuna should be cooked rare to medium rare.
Place tuna on serving dish and cover with salsa. Serve immediately. Yield:
2 servings Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Home
Digest Spring 1999

Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Apr 27,
1999