Title: Pancakes for Two
Categories: Tasteofhome
Yield: 2 servings

1 1/4 c All-purpose flour
1 tb Sugar
1 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1 1/4 c Buttermilk
2 tb Vegetable oil
1 c Fresh or frozen blueberries
Optional

In a bowl, combine flour, sugar, baking powder, baking soda and salt.
Combine buttermilk, oil and egg; stir into dry ingredients and mix well.
Fold in blueberries if desired. Pour batter by 1/4 cupfuls onto a lightly
greased hot griddle; turn when bubbles form on top of pancakes. Cook until
second side is golden brown. Yield: About 8 pancakes.

Submitted to RecipeLu List by Ruth by PookyPook
on Jan 24, 1998.

Recipe by: TASTE OF HOME - FEB/MARCH 1996

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