Title: Panfried Spiced Shrimp
Categories: Toohot06
Yield: 1 servings

1/2 ts Salt
1/2 ts Freshly-ground black pepper
1 ts Ground cumin
1 ts Paprika
8 oz Medium shrimp or prawns in
-shell; washed
2 tb Olive oil
1 Red jalapeno chile; stem,
-seed,
; and julienne
(or a small red bell pepper)
1 lg Scallion; trim, thinly slice
; on the diagonal
1 Garlic clove; thinly sliced
Juice of 1 lime

Combine the salt, pepper, cumin and paprika in a bowl. Add the shrimp and
toss to coat evenly. Heat the oil in a large skillet over high heat. Saute
the shrimp 1 to 2 minutes. Toss in the jalapeno or bell pepper, scallion
and garlic and cook 1 minute longer. Remove from the heat, stir in the lime
juice and serve. This recipe yields ? servings.

Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6131 broadcast 07-26-1996) Downloaded
from their Web-Site - http://www.foodtv.com

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com

08-25-1996

Recipe by: Susan Feniger and Mary Sue Milliken

Converted by MM_Buster v2.0l.