Title: Papa Pedro's Potato Salad
Categories: None
Yield: 1 servings

5 lg Red potatoes; (I used
-organic yellow potatoes)
1/3 c Cider vinegar
1 tb Sugar
1 1/2 ts Chili powder
1 ts Seasoned salt
1/8 ts Hot sauce
1/8 ts Freshly grated black pepper
1 cn Whole corn; (I used a 15 oz
-can)
1/2 c Sliced black olives; (I
-omitted these)
1 sm Onion; thinly sliced
1/2 c Chopped green pepper; (I
-omitted this, too!)

From Cooking with PETA

Cook the potatoes about 8 minutes and cut into 1/2 inch cubes [or cut them,
then cook them, it doesn't seem to matter], and drain them. [Combine all
spices. Combine all vegetables. Pour sauce over potatoes, toss, cover and
refrigerate for 1 hour.]

Posted to fatfree digest by hannah@hom.net on Apr 30, 1999, converted by
MM_Buster v2.0l.