Title: Papas Potato Pancakes
Categories: Curtis aike, Flash2
Yield: 1 servings

1 White potato
1 Sweet potato
1 Carrot
1 Shallot
1 Egg
1/4 c Milk
1/4 c Flour
1/4 ts Baking powder
Salt
2 tb Olive oil
Sour cream
Chopped chives

Wash & dry potatoes, carrot & shallot. Slice each. Place vegetables in bowl
of food processor. Add egg & milk. Add flour, baking powder & salt. Process
until all lumps disappear. Heat oil in saute pan over medium heat. When oil
is hot, pour about 2 tablespoons of batter into pan. Cook until golden
brown on each side. Repeat with all batter. Serve with sour cream-chive
mixture.

Approximately 5-8 minutes.

Per serving (excluding unknown items): 596 Calories; 34g Fat (51% calories
from fat); 13g Protein; 60g Carbohydrate; 189mg Cholesterol; 212mg Sodium

By Patty on Nov 9, 1998.

Recipe by: FOOD IN A FLASH SHOW #FF2012

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