Title: Papaya Mango Salsa
Categories: Cklive08
Yield: 1 servings

1/2 Firm-ripe papaya
1 md Firm-ripe mango
1 sm Red onion; chopped fine
2 tb Fresh lime juice
1 tb Fresh lemon juice
1/2 sm Fresh jalapeno chili
1 tb Chopped fresh coriander
-sprigs
Salt; to taste
Freshly-ground black pepper;
-to taste

Seed and peel papaya. Peel mango and cut flesh from pit. Cut papaya and
mango into 1/4-inch pieces. In a small bowl toss together fruit, onion,
lime juice and lemon juice. Wearing rubber gloves, seed and mince jalapeno
and stir into salsa with coriander and salt and pepper to taste. Chill,
covered, at least 2 and up to 24 hours. This recipe yields about 2 1/2 cups
for 4 servings.

Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet
Magazine From the TV FOOD NETWORK - (Show # CL-9136 broadcast 05-26-1998)
Downloaded from their Web-Site - http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net

11-22-1998

Recipe by: Sara Moulton

Converted by MM_Buster v2.0l.