Title: Papaya Salsa
Categories: None
Yield: 1 servings

2 md Ripe papayas; peel, seed &
-dice
1 Clove garlic; minced
1/2 md Red onion; finely diced
1 tb Chopped fresh cilantro
1/2 c Fresh lime juice
1 Red jalapeno; finely diced

Mix all the ingredients together and refrigerate for I hour before serving.

Yield: Approx. 2 cups

SERVING SUGGESTIONS: Try this salsa with a grilled fish such as black bass
or with grilled shrimp.

Recipe by: The Sizzling Southwestern Cookbook by Lynn Nusom

Posted to CHILE-HEADS DIGEST by "Christopher E. Eaves"
on Jun 28, 1999, converted by MM_Buster v2.0l.