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Title: Papaya Salsa Categories: None Yield: 4 To 6 1 sm Pineapple; peeled, cored and -diced 2 Kiwi Fruit; peeled and diced 1 Mango; peeled and diced 1 Papaya; peeled and diced 1 c Cooked Black Beans; rinsed 1/4 Poblano Chile; seeded and -diced 1/2 c White Wine Vinegar 1/4 c Dark Rum 2 tb Brown Sugar 2 Fresh Limes; juiced 1/2 c Fresh Cilantro or Parsley; -chopped Salt to taste In a large bowl blend together the pineapple, kiwi fruit, mango, and papaya. Toss to blend. Add the black beans, Poblano chili, white wine vinegar, dark rum, brown sugar, lime juice, and cilantro or parsley. Add a dash of salt if desired, and stir to blend the ingredients. Cover and refrigerate until ready to serve. Stir again just before serving. Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day v2.0l. |