Title: Papaya-Tomatillo Salsa
Categories: Grill02
Yield: 1 servings

1 lg Papaya; peeled, seeded,
; and coarsely chopped
4 md Tomatillos; husked,
; and coarsely chopped
2 tb Finely-diced red onion
1 tb Minced jalapeno
1/4 c Fresh lime juice
1/4 c Coarsely-chopped cilantro
1 ts Honey
Salt; to taste
Freshly-ground black pepper;
-to taste

Combine the papaya, tomatillos, onions, jalapeno, lime juice, cilantro, and
honey in a bowl and season to taste with salt and pepper. This recipe
yields about 3 cups of salsa.

Recipe Source: GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid From
the TV FOOD NETWORK - (Show # GR-3604 broadcast 09-05-1996) Downloaded from
their Web-Site - http://www.foodtv.com

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com

09-20-1996

Recipe by: Bobby Flay and Jack McDavid

Converted by MM_Buster v2.0l.