Title: Papa's Island Pig Feet Soup with Wild Mountain Mushrooms
Categories: Emlive05
Yield: 6 servings

3 lb Pig's feet; cut 2” pieces
8 c Chicken stock
2 Onions; quartered
2 Celery stalks; cut 2” long
-pieces
1 tb Chopped garlic
8 Star anise
3/4 c Raw peanuts
1 c Sliced shiitake mushrooms
1 c Chopped mustard cabbage
1 1/2 ts Peeled; minced fresh ginger
Salt; to taste
Freshly-ground black pepper;
-to taste

In a large sauce pan, combine the pig's feet, chicken stock, onions,
celery, garlic, and star anise. Season with salt and pepper. Bring the
liquid up to a boil. Reduce to a simmer, covered and cook for 1 1/2 hours,
skimming the surface occasionally. Add the peanuts, cover and simmer for 30
minutes. Remove the star anise from the soup. Stir in the mushrooms,
cabbage, and ginger. Simmer for 5 minutes. Ladle the soup into a bowl and
serve. This recipe yields 6 servings.

Comments: The original recipe title as listed is ”Papa’s Island Pig Feet
Soup With Wild Mountain Mushrooms, Mustard Cabbage, Peanuts And Ginger”.

Recipe Source: EMERIL LIVE with Emeril Lagasse - Adapted from the New
Cuisine of Hawaii Cookbook From the TV FOOD NETWORK - (Show # EM-1A09
broadcast 03-06-1997) Downloaded from their Web-Site -
http://www.foodtv.com

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com

03-26-1997

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.