Title: Parsley Rice Casserole
Categories: Italian4
Yield: 6 servings

2 Eggs; beaten
2 c Milk
2 c Cooked rice
1 c Chopped fresh parsley
1/2 c Butter or margarine; melted
1 tb Finely chopped onion
1 ts Celery salt
1/2 ts Salt
3/4 c Shredded cheddar cheese

In a bowl, combine eggs, milk and rice. Stir in parsley, butter, onion,
celery salt and salt. Pour into a greased 2 quart baking dish; sprinkle
with cheese. Set dish in a 13x9x2" pan; add 1" of hot water to pan.

Bake at 350F for 50-60 minutes or until a knife inserted in the center
comes out clean.

Per serving: 349 Calories (kcal); 25g Total Fat; (62% calories from fat);
10g Protein; 22g Carbohydrate; 130mg Cholesterol; 751mg Sodium Food
Exchanges: 1 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 4 1/2 Fat; 0
Other Carbohydrates

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