Title: Parsnip Soup with Fresh Ginger
Categories: Veg2, Vegetarian
Yield: 1 servings

1 tb Sunflower oil
1 Onion; peeled and finely
; chopped
1 Clove garlic; crushed
1 1 inch piece root ginger;
-grated
2 ts Coriander
1 lb Parsnips; peeled and diced
1 pt Vegetable stock
4 fl CrŠme fraîche
Salt and black pepper

1. Heat the oil and cook the onion for 3-4 minutes, then add the garlic and
spices and cook for 2 minutes.

2. Add the diced parsnips and cook over a low heat for 10 minutes. Add the
stock and cook for 30 minutes.

3. Leave to cool, then pur‚e in a food processor or blender, adding the
crŠme fraîche. For an extra smooth finish, strain through a sieve. Season
to taste. Heat through gently before serving.

Converted by MC_Buster.

NOTES : Root vegetables such as parsnips make good creamy soups. Add an
extra dimension to the flavour with grated fresh ginger.

Converted by MM_Buster v2.0l.