Title: Pasta And Salmon Teriyaki Sauce
Categories: Sauces, Japanese, Pasta, Val's
Yield: 6 Servings

12 oz FUSILLI OR ROTINI
12 oz SALMON CUT TO 1'' CUBES
1 VEGETABLE SPRAY
1 1/2 c RED OR YELLOW PEPPER,
THINLY SLICED
1 1/2 c SNOW PEAS

-----------------------------------SAUCE-----------------------------------
1/3 c EACH SHERRY AND WATER
1/4 c EACH OIL,SOYA SAUCE
AND BROWN SUGAR
2 1/2 ts EACH GARLIC & GINGER
1 tb FLOUR
2 ts SESAME SEEDS
PARSLEY TO GARNISH

Cook pasta al dente, drain, put into serving dish. saute salmon to light
pink about 4 min. Put on top of pasta. Blanch vegies for 2 minutes and
plunge into cold water, pour on top of salmon. Mix remaining ingredients
and bring to a boil simmer about 4 minutes. Pour over salmon pasta dish.
Prep time about 30 minutes.

Posted to MM-Recipes Digest V4 #6 by valerie@nbnet.nb.ca (valerie) on Feb
08, 1999