Title: Pasta And Vegetable Soup
Categories: Sainsbury3, Sainsbury's
Yield: 4 servings

2 tb Oil
1 Onion; chopped
1 Clove garlic; crushed
1 Leek; sliced
6 oz Carrots; peeled and diced
2 Sticks celery; sliced
1 Courgette; sliced
8 oz Dried farfalle pasta
400 g Can chopped tomatoes
2 1/2 pt Vegetable stock
1/2 ts Cayenne pepper; up to 1
2 tb Grated parmesan cheese; up
-to 4

1. Heat the oil in a large saucepan, add the onion, garlic, leek, carrots,
celery and courgette and cook for 5 minutes, stirring frequently.

2. Add the pasta shapes, chopped tomatoes, stock and cayenne pepper to
taste, bring to the boil, cover and simmer for 25-30 minutes until the
pasta is cooked and vegetables are tender.

3. Serve in individual bowls sprinkled with 1/2-1 tablespoon of grated
parmesan cheese, then serve immediately. Try using other dried pasta
shapes. For an extra creamy soup, stir in 2 tablespoons of crŠme frâiche
before serving. Converted by MC_Buster.

NOTES : A hearty soup which makes an ideal main-meal soup, or it will serve
6 as a first course.

Converted by MM_Buster v2.0l.