Title: Pasta Caponata Pizza
Categories: Cklive17
Yield: 1 servings

2 c Leftover pasta; unsauced
2 tb Oil
1/2 c Leftover caponata; (see
-CL9295, 3/16)
1/2 c Grated mozzarella
1 Cooked sausage

In a 10-inch non-stick skillet heat 2 tablespoons oil. Add enough cooked
pasta to make a thin cake in the skillet. Cook until crusty and golden
brown on the bottom, pressing lightly, 20 to 25 minutes. Flip and brown on
the other side 10 minutes more. Top with caponata, grated mozzarella and
sliced sausage. Cover and heat through another 3 minutes or until cheese is
melted.

Yield: 2 servings

Converted by MC_Buster.

Per serving: 241 Calories (kcal); 27g Total Fat; (100% calories from fat);
0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 5 1/2 Fat; 0 Other
Carbohydrates

Recipe by: COOKING LIVE SHOW #CL9297

Converted by MM_Buster v2.0n.